The Well of the Turk — hard to find but worth it for a creative blend of north African, middle eastern and Greek food, set in an old Turkish house with — yes, a well. Take Karaoli Dimitriou at the bottom of Halidon, it becomes Sifaka (there are shops selling knives on your right) look down the alleys here for signs to the Deaf and Dumb Association of Chania. You will stumble across the restaurant — if unsure keep asking! Closed Tuesday (Winter: closed Monday and Tuesday). Tel: 28210-54547. To Avgo tou Kokkora — next to Vranas studios, behind the big church, Mitropoli, off Halidon. Looks at first like a cafe — it’s more, an ideal haven of fresh, creatively prepared salads, pasta, sandwiches and more — crisp, delightful food and pleasing atmosphere. Tel: 28210-55776. Antigoni — corner of Akti Enoseos and Defkalionos (a short way past the Porto Veneziano Hotel). Re-decorated, much care taken here — local dishes and there is always fish. Tourists do visit this small restaurant but it is a popular local venue; the many times we’ve eaten there it’s been a treat. Telephone: 28210-45236. Karnagio — half way between the bottom of Halidon Street and… Continue Reading Where to eat & drink